Start your day with this fluffy, cheesy omelette loaded with fresh spinach and melted goodness. It’s a protein-packed breakfast that comes together in minutes — simple, nutritious, and satisfying!

Ingredients List

• 2 large eggs
• 1 tablespoon milk (optional, for fluffiness)
• Salt and black pepper to taste
• 1 tablespoon butter or olive oil
• ½ cup fresh spinach leaves (roughly chopped)
• ¼ cup shredded cheese (cheddar, mozzarella, or your favorite blend)

Preparation Steps

1. Whisk the Eggs
   Crack the eggs into a bowl, add milk, salt, and pepper. Whisk until smooth and slightly frothy.
2. Cook the Spinach
   Heat butter in a nonstick skillet over medium heat. Add spinach and sauté for 1–2 minutes until wilted.
3. Add the Eggs
   Pour the beaten eggs over the spinach. Tilt the pan to spread evenly.
4. Sprinkle the Cheese
   When the edges start to set, sprinkle cheese evenly over the top.
5. Fold and Serve
   Gently fold the omelette in half and cook for another 30 seconds until the cheese melts. Slide onto a plate and enjoy!

Tips / Variations

• Add mushrooms, diced tomatoes, or bell peppers for extra flavor.
• Use egg whites only for a lighter version.
• Top with hot sauce or avocado slices for extra creaminess.

Serving Size and Time

• Serving Size: 1 omelette
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Nutritional Info (Approximate)

• Calories: 260 kcal
• Protein: 16g
• Fat: 20g
• Carbohydrates: 2g
• Fiber: 1g