Crispy on the outside, fluffy on the inside. This Classic French Toast is the ultimate breakfast comfort food. Perfectly spiced with Berries or with your choices, it’s a cozy treat for weekends or brunch.

Classic French Toast

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Prep Time 5 days d

Cook Time 10 days d

Total Time 15 days d

Servings: 2

Course: Breakfast

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 2 pcs Large eggs
• ½ cup Milk whole or any preferred type
• 1 tsp Vanilla extract
• ½ tsp Ground cinnamon
• 1 pinch Salt
• 4 slices Thick white bread or brioche
• 1 tbsp Butter for frying
• as needed — Maple syrup and fresh berries for serving

Equipment

• 1 Frying Pan or Skillet
• 1 Mixing bowl
• 1 Whisk
• 1 Spatula

Method

 

1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until smooth.

   Heat a nonstick frying pan over medium heat and add butter.

   Dip each slice of bread into the egg mixture, coating both sides evenly.

   Place the coated bread on the pan and cook for 2–3 minutes per side, until golden brown.

   Remove and serve immediately with maple syrup, butter, and berries.

Notes

Tips / Variations:

• Substitute milk with oat milk or almond milk for a dairy-free version.
• Add a dash of nutmeg or orange zest for extra flavor.
• Try topping with caramelized bananas or whipped cream for a café-style brunch.

Nutrition (per serving)
Calories: ~280 kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Sugar: 8g