Crispy on the outside, soft on the inside — these Garlic Butter Baby Potatoes are the ultimate quick side dish. They’re packed with flavor, easy to make, and perfect for pairing with eggs, fish, or grilled chicken.

Ingredients List

Optional: grated parmesan or chili flakes for garnish

500g baby potatoes (halved if large)

2 tablespoons butter

1 tablespoon olive oil

3 cloves garlic, minced

Salt and black pepper, to taste

1 teaspoon dried herbs (parsley, rosemary, or thyme)

Preparation Steps

1. Boil the Potatoes
   Bring a pot of salted water to a boil. Add potatoes and cook for 8–10 minutes until fork-tender. Drain well.
2. Sauté with Garlic
   In a skillet, melt butter with olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add Potatoes
   Toss in the cooked potatoes. Pan-fry for 5–7 minutes until golden and crisp on the edges.
4. Season and Serve
   Sprinkle salt, pepper, and herbs. Toss well to coat evenly. Garnish with parsley or parmesan before serving.

Tips / Variations

• Use air fryer: cook at 200°C (400°F) for 15 minutes for extra crispiness.
• Add lemon juice or truffle oil for a gourmet twist.
• Great for meal prep — reheat easily in a pan or oven.

Serving Size and Time

• Serving Size: 2 servings
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Nutritional Info (Approximate)

• Calories: 280 kcal
• Carbohydrates: 34g
• Protein: 4g
• Fat: 15g
• Fiber: 3g